Current Catering - Logo Facebook

Delicious events delivered

Serving Eau Claire, Chippewa Falls, WI and the surrounding areas | 715-723-7886

Normal TW Breakfast Breakfast cta-320-350

At Current Catering, we delight in meeting your individual needs. Whether you want a delightful bakery platter or a hearty hot breakfast, we can provide it for you. See our breakfast options below or contact us to arrange a tasting!

You'll love our reasonable prices and fast response to your calls. Enjoy guaranteed quality food, every time!

Contact us to personalize your event:

715-723-7886

Scrumptious breakfast choices

cta-100-100

Hot and cold breakfasts

MINIMUM ORDER OF 10 PEOPLE PLEASE. PICKUP OR DELIVERY AVAILABLE. $15 DELIVERY CHARGE PER 10 MILES OUT OF CITY LIMITS. PRICES AND MENU SUBJECT TO CHANGE. TAX NOT INCLUDED IN PRICING. DISPOSABLE TABLEWARE AND WARMERS INCLUDED.

BREAKFAST MENU

THE BAKERY PLATTER

$3.95

ASSORTMENT OF FRESH MUFFINS, DANISHES AND CINNAMON ROLLS

THE CURRENT CONTINENTAL

$6.95

OUR BAKERY PLATTER ACCOMPANIED BY A FRESH SEASONAL FRUIT PLATTER

FRESH BREWED REGULAR COFFEE AND ORANGE JUICE

THE CURRENT EXECUTIVE

$8.95

WE BRING TO YOU EVERYTHING ON THE CONTINENTAL ALONG WITH YOGURT AND GRANOLA

THE HOT BREAKFAST BUFFET

$9.95

SCRAMBLED EGGS W/ CHEESE

SAUSAGE LINKS OR APPLEWOOD SMOKED BACON

COUNTRY STYLE BREAKFAST POTATOES

FRESH BREWED COFFEE AND ORANGE JUICE

THE HEARTY BREAKFAST

$9.95

HOMEMADE BISCUITS AND SAUSAGE GRAVY

SCRAMBLED EGGS W/ CHEESE

COUNTRY STYLE BREAKFAST POTATOES

FRESH BREWED COFFEE AND ORANGE JUICE

PLEASE CALL TO CUSTOMIZE A SPECIAL MENU FOR YOUR EVENT OR MEETING

THANK YOU FOR YOUR BUSINESS!

Consumer Advisory: The Wisconsin Department of Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking reduces the risk of illness. For more information contact your physician or public health department.

Sustainability and Recycling - Because sustainability benefits our communities, we are continuously evaluating and improving our practices for conservation. Our goals are to decrease consumption, conserve energy, reduce waste and increase recycling. Current Catering uses local food products, food recycling, and general recycling. In addition, glass, silver, and china that can be rewashed are available, as well as compostable plates, utensils and drinkware for clients preferring a disposable option. THANK YOU.